This Easter, Moscow is buzzing with a new culinary trend that’s as unexpected as it is indulgent: Dubai-inspired kulich. These aren’t your grandmother’s Easter cakes. Instead, they’re a decadent fusion of Middle Eastern opulence and Russian tradition, capturing the imagination—and appetites—of the city’s food enthusiasts.
The mastermind behind this gastronomic sensation is Yekaterina Abramova, a pastry chef from the Chelyabinsk region. Her creation, shared on social media, quickly went viral. The recipe is a symphony of flavors: a rich dough infused with pistachio flour, studded with chocolate chunks, and drizzled with molten chocolate. But the real showstopper is the filling—a velvety pistachio paste paired with crispy kataifi dough, a nod to Middle Eastern desserts.
The Dubai-inspired kulich is more than just a dessert; it’s a statement. Moscow’s bakeries and restaurants have embraced the trend, offering their own interpretations of the recipe. Prices range from modest to extravagant, with some establishments charging up to 5,500 rubles per cake. Social media is awash with posts from eager customers placing orders, creating a frenzy that shows no signs of slowing down.
While some might raise an eyebrow at the idea of a “Dubai” kulich, the Orthodox Church has taken a surprisingly open-minded stance. Father David Bobrov, a prominent clergyman, remarked, “Even if the kulich is called Dubai, heaven remains Orthodox. The joy of Christ’s Resurrection can be expressed in many ways, and this modern twist is simply a new language for that joy.”
This trend isn’t just about food—it’s a reflection of Moscow’s evolving cultural landscape. The Dubai-inspired kulich symbolizes a city that’s unafraid to blend tradition with innovation, creating something entirely new. As Easter approaches, one thing is clear: this year, the holiday table will be anything but ordinary.
